Weekly Recap: May 15th – 21st

Another decent base week. The weather has been surprisingly awesome around here. Usually by this time of the year, it’s an inferno outside. The humidity comes later, but it’s typically in the 80s every day, and only getting to the low 60s at night. This year, it’s been much more pleasant, which has been great for running!

I also managed to get in two bikes during the week. The first was a 3 min x 3 session, and the other was 20 second sprints with two minutes of recovery. My butt still hurts a ton once I get to about 30-40 minutes though, which I need to fix. No way could I do an Olympic of 70.3/140.6 if my body hates me after 30 minutes. Not sure if it’s my saddle, my cycling shorts (they’re Pearl Izumi, so not some off-brand stuff!) or just my fit. I know my fit is pretty bad and I need to get it checked/reset…

We moved the long-ish run to Sunday, since we knew Saturday would be a recovery day from BBQ Fest. For those that don’t know, for one glorious week in May, Tome Lee Park in downtown Memphis turns into the mecca for BBQ: Memphis In May World Championship BBQ Cooking Competition (phew, that’s a mouthful). Here, everyone just calls it BBQ Fest. Basically, teams compete in three main categories (Ribs, Shoulder, Whole Hog) and a host of ancillaries (i.e. sauce, seafood, anything-but, etc.) to see who is the best pitmaster. Each team has a tent that serves as home base, where they cook, eat, relax, and party. Some teams take it more seriously than others….you could have one tent that has lots of trophies and is empty at night except for the guys watching the smoker, while the tent next door has a massive party going on. Our tent straddles the two, with a pretty good party scene but also some great food! Check out our tent (the honored country this year was Colombia…and you’d be amazed how many teams misspelled that!) and some of the shoulders while they were prepped/smoked:

As you can see by the picture of the tent, these aren’t some little Coleman tents. Our is two stories tall, has full plumbing and electric, a DJ booth, a bar, a solid floor (we build ours up a few feet in the air so we get an awesome river view), and of course the kitchen in the back. After dinner, the music starts and the tables are moved away and everyone dances until it’s time to go!

It was a great year, and we came in third for best booth! Since I joined the team in 2012, we’ve been in the top three for all but one year. It’s a ton of fun, great food, and the people watching is fantastic. I highly recommend a visit.