Race Report: 2017 Kentucky Derby Festival miniMarathon

Alternate Title: Winning Despite Conditions

Sometimes things just click. They just work right, despite the conditions, despite circumstances beyond your control, despite wondering if you can really do it. This past Saturday in Louisville, Kentucky, was one of those times. While it wasn’t an ideal situation, I somehow managed to not only hit my goal, but I blew past it. Finally a sub-2 hour half marathon! I knocked off six minutes from my PR and over nine from Little Rock. But first…

Friday: The Expo
We left Memphis early Friday morning to make the 5.5 hour drive to Louisville. We swung by the expo to pick up our packets and shirts first, as this was outside the city a bit and made the most sense. Pretty standard expo, though very confusing to find anything. We had to drive all the way around the exposition center to enter our designated gate, then no real directions from there to find the specific hall we needed. We followed what looked like runners and eventually found it. Once you got your bib and shirt, you snake your way around to the exit. Odd thing: they had TWO different gutter guard companies. At a race expo. Since, ya know, when you’re about to run a marathon or half marathon, all you can think about are ways to keep leaves out of your gutters.

Yeah I’m a turtle all right

The t-shirt was actually pretty solid. Tech, a nice gray color, and I like these types of maps that basically show the course and different highlights around it.

Pretty nice (and wrinkled!)

After that, it was time to fuel. We had a pasta buffet at a nearby hotel (not ours, but next door). It had the standard stuff, but was pretty tasty surprisingly. And of course, you gotta hydrate!

Beer: the fuel for all serious athletes

And with that, we headed off to watch TV and go to bed. The weather had looked to be warm and humid, so we didn’t think any PRs were gonna happen. Additionally, there was a very slight chance of thunderstorms overnight, but the race twitter feed assured us everything would be fine. Oops.

Saturday: The Race and The Aftermath
We woke up and started getting ready. It definitely stormed overnight, as I was awoken several times by thunder (and the loudest A/C unit ever!). We ate, got ready, and headed down to get in our corrals. We made it to the lobby before we heard that the race was delayed 30 minutes. So we chilled for 30 minutes and started heading out to the corrals again.

A storm’s a’brewin’

We didn’t even make it around the block before we saw a tweet that it was delayed another 30 minutes. So back into the hotel we went. And after 20 minutes, they announced ANOTHER 30 minute delay. What was supposed to be a 7:30AM start was now pushed to 9AM. Which meant that we would be running in a hotter part of the day. Which meant those in the later corrals running the full likely were screwed if the race couldn’t keep the course open for the allowable time (note: they did not). Finally, at 9:10 or so, the race began and we were off!

The look of pure humidity

The race was very crowded for the first two miles or so, before it opened up. It took me until mile 3 to start getting close to 9:00/mile pace. The humidity wasn’t too bad surprisingly, and the clouds definitely kept the temps cool. I made the right choice in clothes for once!

The course

You run a bit downtown, then straight out towards Churchill Downs, the famous horse racing venue. You run on the inside portion of it, then the half and full marathons split, with the half (or miniMarathon as they call it) heading back up towards downtown. It was here, starting at mile 8.5, that it was basically uphill the whole way home. I was holding a good pace between 8:30-8:50 for most of it, which was awesome! I was alternating between water and powerade at each aid station, and took some Gu blocks at mile six.

I kept doing mental math the whole time, and when I hit mile 11 I knew I had my goal in sight. I managed to keep the pace until the very end, pumped my fists as I crossed and couldn’t believe I had hit 1:55:40. My goal coming in was simply to beat two hours, and I destroyed that goal. I was so thrilled with my performance!

Afterwards, I waited for Ro to finish, we took our official finisher photos, grabbed some waters and food and headed straight to the hotel. Sure, we were tired (she got a PR by two minutes!), but we had brunch to get to!

The best way to refuel!

After this, I felt human again

After food, it was time to do what they do best in Kentucky: bourbon! We went straight to the Evan Williams Bourbon Experience to take our tour and taste some delicious bourbon! It was awesome!

So good!

After that, we hopped around a bit more to check out other spots, had a yummy dinner, then went back to the hotel to finally crash. We both slept very well that night, then headed back to Memphis in the morning. That was not a fun drive.

All in all, it was a fantastic race weekend. We both PR’d and I managed to crush my goal and FINALLY get a sub-2, something I’ve tried unsuccessfully to do for several years now. Just goes to show that the work I’ve been putting in has made massive improvements. Now I just need to keep it up for MCM in October!

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Weekly Recap: 4/17 – 4/23

Another solid week of training, including taper for the Kentucky Derby half marathon. I slightly increased my Wednesday medium run to be six miles, as I want to get out of the 4/5/4 or 5/5/5 rut. Time to start taking those to be a bit longer!

Weekly recap for 4/17 – 4/23

Tuesday is typically my speed work day. Since it was the week before a race, I did an easy 3 mile goal pace run, totaling five miles. I’ve been doing this workout often during this training cycle, and I’m hoping it’ll help come race day and my goal of sub-2.

Of course, the weather might have other ideas. The current forecast is a low of 72 and high of 89. That’s not gonna be fun, and the back half is mostly uphill. Yikes!

Our Saturday run got wiped out in the rain, so we moved it to Sunday instead. I know we better get used to Sunday runs since it’s part of my training plan for MCM and Dopey, but it still sucks. Just feels like everything is off. Without a run to do Saturday, I was able to whip up a little feast!

My feast!

Asian-spiced shrimp with a parmesan risotto and an onion & brussel sprouts mix in a soy glaze. Delightful! The meal was completed by some wedding cake, which, after a year, is surprisingly still delicious!

It’s race week, so keeping things nice and easy for the taper. We will head up to Louisville on Friday and we’ve got a fun post-race weekend planned.

Weekly Recap: 4/10-4/16

As mentioned the other day, the weather has begun to heat up in the mid-south already. The runs are hotter, biking is harder, and there’s just a general sense of always being tired.

Weekly training recap: 4/10-4/16

I missed my Wednesday morning run. I spent Tuesday night in the ER getting my chest checked out. While everything was ok, I was there so long and hadn’t eaten, I decided to sleep in and rest. Got my miles in Thursday and had a 12 mile run on Saturday, the last long run before Louisville. It was hot and my pace suffered.

I also managed the longest bike ride I’ve ever done, a whopping 14+ miles. At 11MPH. Still, it’s a start.

This week is a normal week, with a shorter Saturday run (8 miles or so) leading into taper for the Kentucky Derby half marathon on 4/29.

Weekly Recap: 4/3-4/9

Another week down, one more closer to the Kentucky Derby half marathon. I’ve got a solid chance at getting sub-2 at this one, given the flat course, but weather (could be hot!) or other issues (could be poop!) could ruin that.

Weekly training recap for 4/3-4/9

Four runs, 26+ miles. Not bad, but I’m not getting in enough miles to close the gap on where I should be to hit my goal. Marathon training/Dopey training should take care of that in the second half, though. I just don’t want to get too far behind. Saturday’s run was a little rough. It’s definitely started to warm up, and I was caked in crusty salt at the end. Time to get back to using Nuun, which I found very useful a few years ago. Normally on long runs I just have water, but I need to replace electrolytes. Plus, it tastes delicious without being super sweet.

Obviously, I only biked once. I biked on Sunday last week, so I took Monday off, and then this Sunday I was a bit hungover sick. I biked this morning though, a solid 30 minutes. Getting there!

Plan for this week is four runs and two bikes. I’ve been feeling off lately; some odd chest pains. I don’t think I’m having a heart attack….I’m 35 and I obviously exercise often. It hasn’t impacted working out…I did all my runs last week, my pace didn’t suffer. It just comes and goes, more of an annoyance, but probably worth getting checked out.

Until next time…